Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served.” guides our culinary team as they craft all our menu offerings.
Menus
- BREAKFAST
- BREAKS
- LUNCH
- RECEPTION
- DINNER
- BAR & WINE
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.
Niman Ranch
Alameda, California
The products include beef steaks and roasts, pork chops, ribs, and roasts, lamb chops and roasts, ground beef, pork, and lamb, pastrami, corned beef, ham and bacon. All products have been certified humane by the Humane Farm Animal Care Program as of September 16th, 2017. Animals are raised outdoors or in deeply bedded pens.
Skuna Bay
Vancouver Island, Canada
“We believe that the best salmon comes from personal care and attention to detail, from the hundreds of judgment calls that we experienced farmers make every day in the raising of our fish. We believe that living on the farm 24 / 7 and knowing our fish the way we do results in a better salmon.” Skuna Bay salmon is raised in the ocean and caught in the ocean. The company prides itself on the natural raising of its fish.
Valdivia Farms
Carlsbad, California
Valdivia Farms is family owned and operated, and its products are cared for and harvested with great care and personal attention. While Valdivia is known for its beautiful, multi-colored heirloom tomatoes, they also offer squash, berries, cucumbers, squash blossoms, watermelons, radishes, snap peas, cilantro, corn and more.